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Like most beans, black beans are dried and available canned. You may be tempted to choose canned black beans because they are convenient and quick, but you may want to reconsider. Not only are dry beans less expensive than canned ones, but they are also, on average, tastier once cooked. How to cook black beans? Turning the little rock-hard nugget into a satisfying silky stew takes some effort & most of all time. Plan ahead & use these tips to make a great pot. Once you taste them, you won’t be able to go back to the canned variety. What should we do to cook beans?

Firstly, soaking black beans reduces cooking time and improves texture. First, rinse the beans to remove surface dirt. How to cook black beans? Then put them in a colander and pass them through the beans to make sure there are no twigs or small stones that could break a tooth or not get painted. There are two soaking methods: overnight and quick soak. First method is, Place the beans in a container large enough to allow them to expand and cover with two inches of water. Let the beans rest overnight. Before baking the next day, allow the beans to dry, transfer to a pot, and cover with fresh water.

How to cook black beans? In the same manner as before, place the beans in a large pot covered with water; bring to a boil & continue boiling for two minutes. Remove from the heat & let cool for two hours. Drain, transfer to a saucepan, cover with fresh water, and then follow the cooking instructions. The quick soak method can break the beans while cooking. Use an evening recipe for dishes where beans need to stay full, such as in salads and salsa. If it’s hot in your kitchen, refrigerate the black beans to prevent fermentation.

To cook the beans, bring the beans to a boil, then lower the heat and cover and simmer, covered for about two hours. How to cook black beans? Older beans may take longer to cook. Fresh dried beans may have retained more moisture and cooked in a shorter period of time. This is not always easy to see so you should try once or twice while cooking if they are done.

Other steps towards our dish!!!

How to cook black beans? During the cooking process, do not add salt & acidic ingredients like lemon, vinegar, alcohol, or tomatoes until the beans are almost done. Adding them first can change the texture of the beans and make them tougher. Many cultures have traditionally included herbs known to treat flatulence, which can be produced by legumes.

Among them is the savory and epazote in summer. If desired, add them at the end of the cook time. Once the beans are fully cooked, include them in your favorite dishes or simply mix them with a little salt & olive oil & enjoy them in their purest form. If you find a can of black beans in your pantry and a few staples like tomatoes, onions, and garlic, then you need to make this easy and delicious seasoned black bean side dish.

Once the beans are boiling, remove them from the heat and add a little lemon juice. The whole cooking process only takes 8 minutes and the results are better than canned! Serve them with Mexican rice, steak fajitas, chicken tacos, or eat them yourself with tortilla chips and cheese. Taste and season with salt if necessary. Garnish with cilantro and eat.